Flour: 280g
Coconut: 100g (large flake)
Chocolate: 150g (chunks)
Salt: 3/4 tsp
Yeast: 1/4 tsp
water: 280g

Make with 1/2 coconut in dough
Sprinkle with rest after forming
Rise 2 hrs
Oven: 475 deg
Covered: 40 min
Uncovered: 20-25 min