Flour: 280g Coconut: 100g (large flake) Chocolate: 150g (chunks) Salt: 3/4 tsp Yeast: 1/4 tsp water: 280g Make with 1/2 coconut in dough Sprinkle with rest after forming Rise 2 hrs Oven: 475 deg Covered: 40 min Uncovered: 20-25 min