Cornbread

Original recipe off the back of a 40 oz. box of Albers Yellow Corn Meal.

Ingredients

1 C Yellow corn meal
1 C all purpose flour
½ C granulated sugar
1 T baking powder
1 tsp salt
1 C milk
⅓ C vegetable oil
1 ea large egg, lightly beaten

Instructions

Preheat oven to 400°.

Butter an 8" square baking pan. Combine the dry ingredients (corn meal, flour, sugar, salt, baking powder) into a medium bowl. In a separate bowl, combine the liquids (milk, oil, egg) in a smaller bowl. Mix the liquids into the dry and pour into the prepared baking pan.

Bake for 25-30 min or until a toothpick into the center comes out clean (the latter is more important - don't underbake). Serve warm with butter.