Ganache / Cake Frosting for a 2-layer cake 10 oz semi-sweet chocolate 1 C cream 2 T butter 1/8 t salt 1 T rum / brandy vanilla ? Melt chocolate in a bowl (~2min microwave, stirred every 30s) Heat cream, butter, spirits, optional vanilla, and salt in a 2 C measuring cup till hot Whisk cream mixture into chocolate. Let cool (refrigerate to speed up) until spreadable.